Prosciutto

Pork, salt and time – this is how we make prosciutto. Thin strips of our tender prosciutto will melt in your mouth thanks to an extended aging time (at least 12 months) that allows it to dry from the outside in without needing as much salt as lesser-aged hams.
 
Available in
125g pre-sliced packages
Bulk deli format Bauletto
Bulk deli format Stagionatto
 
Recipes
Prosciutto Carbonara
Prosciutto & Mushroom Calzone
Prosciutto, Goat Cheese & Fig Wrapped Asparagus