Speck
Like prosciutto, speck is also a salted and dry cured ham, but with the addition of smoke. Hams are lightly smoked over beechwood for a beautiful aroma and taste.
Available in
- Bulk deli format
Recipe
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Like prosciutto, speck is also a salted and dry cured ham, but with the addition of smoke. Hams are lightly smoked over beechwood for a beautiful aroma and taste.
Available in
Recipe